Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
<p class="MsoNormal">(95 AG) Do you want the good news or the bad news? Well, Ridge's 2000 Monte Bello is still not ready to drink. Huge, rich and voluptuous, but backed up by serious…
Selosse Extra Brut Blanc de Noirs Sous le Mont Premier Cru NV | Non-Vintage Sparkling Wine from Montagne de Reims, Champagne, France
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