Chateau Gloria is harvested by hand, with traditional vinification and fermentation in heat-regulated stainless steel vats. The wine matures for 14 months in casks, 40% of them new. Recent vintages…
For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…
Sleek and slightly austere in feel, with a cold cast iron note framing a core of tightly compressed cassis, plum and blackberry fruit flavors. Shows subtle.
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