The northern zone of Montalcino is characterized by higher elevations, steep slopes, and cooler temperatures. These conditions are ideal for creating Brunellos of significant ageing potential,…
Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh…
The Grati family are winegrowers for 5 generations, in the high hills of Chianti Rufina, just to the east of the fabled renaissance city of Firenza. Villa di Vetrice is the family's 15th century…
This is Fabio's 100% Sangiovese bottling, selected from the Pievi vineyard. Fermented in large oak barrels with 25% whole bunches to give a savoury complexity before ageing in old barriques for one…
The ruby red colour is intense and revived by slight purple reflections, which exalt its shine. The scent is full of red fruits, amongst which are most noticeable.
Our Rosso Di Montalcino La Fiorita is made from Brunello vineyards grapes. They express a great introduction to Sangiovese from Montalcino and La Fiorita.
~ Winery Notes Ruby in appearance, a medium-bodied wine with fragrances of cherry, blackberry, and cedarwood. Crisp and lively, with a silky texture and.
Castello di Bossi - Chianti Classico Berardo Riserva (750ml) available at Wayne Bottle King in Wayne, NJ
Sesta Di Sopra Sangiovese Toscana 2023 available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma
~ Winery's Notes Ruby red. The bouquet is elegant, with violets, cherries, wild berries and plums. Hints of spices like tobacco, clove and eucalyptus.
Rich, savory red fruit with iron, licorice, dry earth and orange rind. Firm, dusty tannins with dry, spiced berries on a structured, medium- to full-bodied.
Noelia Ricci - Romagna Sangiovese Superiore 2021 available at Eataly Vino - Silicon Valley in San Jose, CA
Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended.
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