Our 2019 vintage shines with an ultra-bright garnet color and aromas of fragrant strawberry, muddled raspberries, and a kiss of baking spice. Dark cherry and rhubarb are balanced with pomegranate…
Located on a coastal ridge just five miles from the Pacific Ocean, the remote site yields a bright, vibrant ruby wine with fragrant aromas of red tart cherr.
If you do not yet know the name Paul Lato, and you haven't heard us talking about him in our store, then it's time to listen up! We are telling you right now that Paul Lato is producing some of the…
Brilliant ruby red in the glass, the 2022 vintage follows the color with matching aromas of wild mountain strawberry, raspberry, and cherry infused with hin.
A more reflective style of Pinot Noir from the Sebastopol Hills, our inaugural release presents deep ruby in hue with fresh raspberry, mountain strawberry,.
Tim Atkin 94 Points -"This comes from both sides of the path up the valley, with the predominant portion from the north side. Its pretty fragrance leads to a palate with baked yellow plums and lush…
Tim Atkin 95 Points - "Hints of fresh milk mix with dry seashells and yellow apple peels on the nose. Peach pit works into the palate, too. Very finely tuned, the acidity is chiseled and the fruit…
Classic Select Cask Paul John Edited includes a perfect balance of peat from Aberdeen and Islay that lend to the deliciously smooth and smoky flavors. The distinctive nose carries notes honey and…
Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in,…
The appearance of this 2015 Chardonnay from the Edward James Estate approaches opalescence with a lemon yellow hue, touched by a chlorophyllic green tint. On the nose, vivid aromas of citrus fruit…
This is an exciting new wine/label from the legendary house of Jaboulet, with 2015 as the first vintage made from 40-65 year old vines. Hermitage La Maison Bleue has replaced La Petite Chapelle in…
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