The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
After the cider ferments for 12 months in century-old oak casks, this Calvados is double-distilled with traditional copper (alambic á repasse) stills. It then spends at least 15 years ― some casks…
Fourth Growth
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
96 JS / 94 Jd / 93 Vm / 17 Jr. A very rich Blanc de Blancs champagne that doesn't taste bone-dry, thanks to the stunning harmony. Tons of dried pear and apple character is married to a wonderfully…
98 Jd / 97 Ws / 96+ Rp / 95+ Vm. The limited production 2010 Réserve des Deux Frères is a thing of beauty! Possessing more Syrah than normal (30%) and aged in a combination of tank (20%),…
Pierre-Yves's wines have become highly sought-after in recent vintages and in many ways it is a totem of Burgundy's move towards more micro-négoçiant set-ups. Where once the mantra was that…
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