The latest installment of our "8 is the New 5" series, Smooooth was generously hopped with Citra and Mosaic hops, giving it a great balance of citrus vibes including notes of grapefruit and pineapple…
This wine is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. This chardonnay is fruit-forward, clean, and benefits from barrel…
Do Good Spirits - Beaverkill Bourbon Cream (750ml) available at K & W Liquors in Franklin Square, Ny
Fragrant and spicy, dried flowers and herbal aromatics. Orange zest gives the wine a lively fruit character.
A clean and lean Beaujolais with poised and bright cherry fruit. Juicy and delicious!Â
An experimental Friulian field blend of various cuvĂŠe styles ranging from amphora and neutral oak with different lengths of skin contact. Oxidative and rich nose, lots of dried stone fruits with…
Good - Vodka Made from Coffee Fruit (750ml) available at Vino Fine Wine & Spirits in New York, NY
This makes a killer Manhattan! Very complex, with a robust citrus ans spice profile and unctuous texture.
A more elegant and focused Chenin with sea spray aromatics and laser-like focus.Â
Pencil lead and cedar aromatics. Smooth and rich on the palate but balanced with spice and black berry and cherry fruits. A nice lift on the finish which is long and lingering.Â
If you're of the opinion that vodka should be "tasteless" then politely put this bottle down and move along. This vodka has a unique silky texture, and a smooth sweet taste.Â
Lovely, light chill-able red made from different grapes every year.Â
At 69% ABV, a little bit of this potent chartreuse takes you far. Bracingly alpine with unmatched precision.
Agave- 30% Alto 70% Manso de Sahuayo. Open vat fermentation. Notes- Fresh coconut, toasted peanuts and fresh pine.
A proud wine that melds bold black cherry fruit with a backbone of peppery spice. Structured and balanced with a classic dark mineral core, good acidity and freshness.Â
Full of orchard fruits, wildflowers and fresh wild herbs with crunchy minerality and bright acidity.Â
Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery perfume, while the Blaufränkisch rounds things out with a bitter kick and savory structure.
Collab with Scott Windsor for Windsor Homebrew 9th anniversary!! •Barleywine aged for 11 months in a Heaven Hill Bourbon Barrel.•Aged again for 11 months in a Ginga Barrel that previously held…
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