Aperitif produced by Contratto in Piedmont, Italy Grape-based distillate sourced from estate-grown fruit Extracts of 28 different herbs, spices, roots and seeds, including aloe, angelica, wormwood,…
Traditional sambuca produced by the Fratelli Caffo Distillery in Limbadi, Italy Made with real aniseed and Calabrian elderflower Produced using neutral grain spirit No artificial coloring or extracts…
A blend of Alicante Nero, Mourvedre, and Carignan, sourced from the âSassoforteâ vineyards which look like a polyculture garden - hence 'Kepos', Greek for Garden. Co-fermented with native yeast…
Bergamot, salty seaside breeze, and lime rind on the nose; oyster-shell minerality on the palate. Enough acidity to give your salivary glands a workout. If an Italian ocean villa is not in the cards…
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