Golden amber colour; soft dried apricot, hazelnuts touch of vanilla in aroma and flavour.
History,. This second issue of Canadian Club Chronicles pays tribute to the dock men who operated floating liquor stores and bars aboard their vessels. During Prohibition, there were many counterfeit…
Distilled in Canada, this whisky spends at least 3 years maturing before being cut to 80 proof using local water in Montana at Willie's Distillery. Soft yet flavorful and sweet, it pays tribute to…
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