Jabalí exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish.
Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
A mixing mezcal that sips beautifully. Double distilled - Crafted with care in Oaxaca, Mexico. Our mezcal Espadín is the perfect companion for cocktails or simply to sip on its own. A robust, deep…
Aromas of poblano pepper, black pepper, and mesquite precede a palate which echoes the nose with bold mesquite, black pepper, and umami-rich green vegetation. Spirit Mezcal Proof 94 Producer Nuestra…
Contraluz is a 100% artisanal mezcal made from Espadin agave It is the product of maturation and small-batch filtration process new to the world of mezcal.
A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano.…
Lobos 1707 Mezcal Cada sorbo evoca su pasado épico: creado 100% agave Espadín, tostado en un fogón cónico abierto de Oaxaca, luego molido en un molino de piedra egipcio, lo que da como resultado un…
Fidencio Clásico uses 100% Espadín from the Oaxaca estate of 4th-generation Maestro Mezcalero Enrique Jimenez. Using all capón (mature) agave and bottling at batch proof results in a full-bodied,…
Como una zapatilla de cristal olvidada escondida a simple vista, Yuu Baal Reposado Mezcal revela su brillo con el tiempo, con un proceso de añejamiento que desbloquea una riqueza incomparable.
Madre Mezcal Ensamble is made from a blend of estate grown Espadin and wild Cuishe in the tiny village of San Dionisio Ocotepec in the heart of Mezcal country. Madre Mezcal is distilled from agave…
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