Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom,…
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Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma,.
Round and polished texture. Savory palate of young coconut and durian fruit.
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Made from rice, but did you know that it can be made from rice that is also suitable for eating? This sake does just that, using Manamusume rice grown only in Miyagi Prefecture. This versatile rice…
Using only selected rice and rice koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with…
This sake is named after Hanako, or "Flower Maiden", the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan's Mt. Ontake. Bright and fresh with a…
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Sayuri means "little lily" in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom.
Brewed in the Nagano prefecture of Japan, Kurosawa Junmai Kimoto is made using the Kimoto method, resulting in a slightly dry, yet rich taste. SMV +2
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