Born - Junmai Daiginjo Gold (720ml) available at Citarella Wines & Spirits - Greenwich in Greenwich, CT

Soto, Meaning Outside in Japanese, is a calebration of the earth's purest elements brought together to make this premium quality all-natural product. Finally polished specialty rice and pristine…

This beautiful sake is round and alluring with the texture of raw silk. Aromatic and well balanced, this is a mild, round sake that has a slight melon-like sweetness that coats the palate momentarily…

Abundant but balanced fruit offset by light nuttiness and earthiness. Watari Bune, the rice used to make this sake, is one of the only pure strains of sake rice being used today. It is also the…

Kubota Junmai Daijinjo (720ml) available at Uva Wines & Spirits in Brooklyn, NY

Watari Bune is the name of the rice used to make this sake. The brewery revived this rice strain after it had been extinct for sixty years. It took them three years before they had enough rice to…

Rihaku is proud to boast the highest average rice milling rate of all any other brewery in its prefecture (Shimane). This sake also proudly honors famous.