Pair with mixed salads, soja salad, vegetable tempura, seafood, sushis, nems, cheviche, salmon tartar, vegetarian cuisine: vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles,…
A full, firm, rich wine, Clos des Ursules has aromas of earth and red fruit and perfectly balances elegance and power. It will develop in the bottle for 10 to 15 years. Serve with delicate meat…
Decanter 97 Points - "The superb Jadot Chevalier Demoiselles bottling is often my favourite white in their cellar. The 2022 vintage enchants with concentrated aromas of nectarine and passionfruit…
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