This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Rosé wine. Southern Rhône, France. Organic. 70% Cinsault, 15% Syrah, 15% Mourvèdre. From the lieu dit "La Moutte," this tiny production rosé is from mostly 45 year old Cinsault planted…

Variety : Cinsault Terroir : Rochefort-du-Gard.Loam / decomposed granite and clay bedrock. Organic and biodynamic  Harvest : hand picked Vinification : 25% carbonic maceration, 75% direct press

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

80% Cinsault, 20% Syrah. Organically farmed. From the lieu dit "La Moutte" this tiny production rosé is from mostly 45 year old Cinsault planted in 1970, and 10-15 year old Mourvèdre and…

In 1954, the Brottes launched their famous non-vintage Chateauneuf du Pape La Fiole du Pape. To reiterate, the wine is sold in a misshapen bottle covered.

Domaine d'Andezon Cotes du Rhone 2017 750 Ml Domaine d'Andezon Cotes du Rhone 2017 750 Ml

Font de Courtedune - Châteauneuf-du-Pape 2020 (750ml) available at Calvert Woodley Wines & Spirits in Washington, DC

Domaine de Fondr?che is owned by S?bastien Vincenti who produces organic wines in Ventoux. Fondr?che is one of the best run if not the finest estate in the Ventoux. Shrewd consumers have been…

Bartho's "Wijnskool" is a project where he mentors newcomers to winemaking, typically those who wouldn't have the opportunity otherwise, and they help him make these wines. This is a Rhone blend…

A perfect example of Randall Graham doing Randall Graham things, as you may recognize his work from Bonny Doon. A blend of co-fermented 64% Cinsault and 26% Syrah with additions of Grenache, Tannat…

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