Intense ruby red color with nuances of garnet, elegant aroma of ripe plum and hints of chocolate. Great harmony on the palate with silken tannins, harmonious, mature. It is perfect with game, braised…
Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
The wine has a vibrant ruby red colour and aromas of cherries, vanilla and spices. On the palate, it is dry, velvety and medium bodied.
An elegant version, fresh and medium- to full-bodied, with crisp definition from fine-grained tannins, a rich, minerally baseline of fresh earth and iron,.
Romano Dal Forno - Valpolicella 2016 (750ml) available at Joe Canal's Lawrenceville in Lawrenceville, NJ
Bertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani' and ‘Amarone' are nearly synonymous. Their 150+ year history is dotted with…
Bertani - Amarone della Valpolicella Classico 2008 available at My Wine & Spirits in Poughkeepsie, NY
The Dal Forno family has been making wine since 1983. Located in Val D'Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella,…
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