Fruitier than its old vine counterpart, this flagship Fleurie defines Dutriave terroir and style. Aromas of dark cherry, violets and exotic spices on the nose. Rustic and complex on the palate,…
Supple and soft with hints of damp earth and citrus peel, bright acidity, and a moderately long finish. Ideal as an aperitif or with casual summer cuisine such as seafood salads, ceviche, or grilled…
Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish. Serve with light dishes of meat in sauce, coq au vin or mild white cheeses.
Description: Louis Roederer was established in 1827 by Alsatian born Louis Roederer. After the Napoleonic wars, Roederer built a relationship and reputation of the finest Champagne selling to the…
Review from Burghound: Discreet if easily perceptible wood influence is present on the pretty and ripe aromas of various red berries, violet and a hint of anise. The supple, sleek and attractively…
The quite clayey calcareous soil gives Pommard some quite original qualities : a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat. Pair with roasted…
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Wine Spectator 92 Points - "a round and fleshy red, boasting black cherry and blackberry flavors as well as a succulent texture, with earth and iron accents filling out the profile. Offers instant…
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