Bright and fruit forward, pair with pizza and a movie!

Chile makes a great bottle of Merlot.

Dark Horse Merlot has robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spice with a long, plush finish. This Merlot wine was carefully aged to develop dark fruit…

Another great example of why Washington is THE place for Merlot.

Big waves of rich, ripe fruit flavors splash over the palate as the introduction to Gnarly Merlot. Dark, lush black cherry character is layered with hints of toasted almond, vanilla and cocoa, which…

A blend of 51% Cabernet Sauvignon and 49% Merlot. Upfront aromas of vibrant red fruit and cassis, supported by subtle oak nuances of mocha and cinnamon.

Region Description. Wineries exist in all fifty states, but the most predominant (and best) wine comes from Northern California, Oregon, and Washington State, with New York gaining a foothold in the…

[yellow tail] Cabernet Merlot combines the blackberry aromas of the Cabernet Sauvignon with the ripe fruit flavours of the Merlot, creating a truly Australian.

"This classic Merlot displays aromas of ripe black cherry, brown spice and lightly toasted oak. Rich in texture with notes of concentrated black fruit and mocha, this wine pairs nicely with your…