Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish. Serve with light dishes of meat in sauce, coq au vin or mild white cheeses.
This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Pair with light red meats and grilled or roasted white meats.
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