Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to…
Triple distilled, remarkably smooth, and unmistakably Jameson.
Templeton Rye Stout Cask Finish - Templeton Rye Whiskey initially aged in charred new American oak barrels with a secondary maturation in the finest stout casks. Produced and bottled by Templeton Rye…
"Cinnamon and oak envelop the nose with a light background of fresh orange zest and chocolate. Smooth abundant caramel and dark chocolate hit the palate first as a dry matured oak and bold cinnamon…
Aged in a Wellspent Stout Barrel Aged 2 years and then finished 4 months in a stout barrel Barrel Proof : 119.32% ABV St. Louis, Missouri
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