For decades, the Dal Forno family has been making concentrated, opulent reds from the traditional grapes of the Veneto. Using traditional farming methods.

~ 96-98 Pts Vinous The 2016 Amarone della Valpolicella Monte Lodoletta keeps me at the edge of the glass to take in its darkly alluring bouquet of dusty.

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Tasting Notes: The Giuseppe Quintarelli Valpolicella Classico Superiore is a Valpolicella in name only. Made from a combination of 50% fresh and 50% dried.

Wow. Such a complex nose, with a base of dried cherry, spruced up with hints of mild coffee and walnuts. Then there are dried flowers, wild herbs and spices,.

~ 96-98 Pts Vinous The 2016 Amarone della Valpolicella Monte Lodoletta keeps me at the edge of the glass to take in its darkly alluring bouquet of dusty.

Density and dryness that really comes together here, after almost 10 years in bottle. It's very deep and vertical on the palate. Very pure and beautiful.

~ 96-98 Pts Vinous The 2016 Amarone della Valpolicella Monte Lodoletta keeps me at the edge of the glass to take in its darkly alluring bouquet of dusty.

The wine of more recent tradition and at the same time more known in the Verona, a wine that has taken more than fifty years of research to fine-tune the.

A knock-your-socks-off selection of the estate's best fruit, the 98-point 2012 Bussola Tommaso Amarone della Valpolicella Classico Riserva was Vinous's highest-ranked Amarone of the vintage, taking…