8% ABV Amber-coloured Trappist ale with a broken white head. The harmonious taste starts off fruity and shifts to malty caramel; a perfectly balanced ale.

Malty, subtle, this benchmark "double" has a soft body and complex aroma hinting at tropical fruit. Westmalle has brewed a beer of this style since the 1830s. Bottle conditined.

Elegant, deep flavor nuances in rich layers with sprightly hops and full body. The first Belgian tripel and still the classic, first brewed in the 1930s. Bottle conditioned.

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The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name tripel probably comes from the protocol established by.

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"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent.…

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are…

Manufacturer's Notes: The registered trademark <<Trappist>> certifies that this ale was brewed within the walls of an existing trappist monastery under the control of the trappist…

Westmalle Trappist Ale Tripel (750ml) available at Sal's Beverage World in Villa Park, IL

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