Rosa Fanti (Vistamare) Fiammarossa Rubicone Trebbiano 2021 | Other White Wines from Emilia-Romagna, Italy

Direct-press white wine made from old-vine (“Vigna Vecchia”) Trebbiano Spoletino grown in the hills and grown on trellises in the Umbrian peasant tradition. Spontaneous fermentation without…

92+ Points Eric Guido | The spicy 2019 Trebbiano d'Abruzzo Fosso Cancelli wafts up with pungent florality complemented by savory herbal tones and then contrasted by an enriching note of baked apple.…

Winery Overview It probably would never occur to the Tessari Family to concentrate on anything other than Soave and its two native white grapes-Garganega and Trebbiano di Soave. The name Suavia…

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Ciavolich - Trebbiano d'Abruzzo Fosso Cancelli 2020 available at Eataly Vino - Nyc Flatiron in New York, Ny

Tasting Notes: The Marco Merli Bianco Brucisco is a traditional Umbrian blend of Trebbiano Toscano, Grechetto, Malvasia di Candia. Full of the raw energy.

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

2021 Amorotti - Trebbiano d'Abruzzo (750ml) available at Manhattan Wine Company in New York, NY

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Terre A Mano - Sassocarlo Bianco Toscana 2019 available at Eataly Vino - Los Angeles in Los Angeles, Ca

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Paolo Bea Montefalco is a small, family-run winery located in the Umbria region of Italy. The estate is known for producing high-quality red wines made from the Sagrantino grape variety, grown on…

Tasting Notes: On the nose it is fine and intense, aromatic with fruity and floral notes accompanied by toasted and spicy nuances that slowly reveal themselves.