It's a versatile wine that blurs the line between white and orange. Fresh but without too much acidity, easy drinking but still intriguing, and fantastic with food. Müller-Thurgau, Muscaris and…
Egg pasta with porcini mushroom and truffle. Give this pasta a subtle sauce that won't overpower, and it pairs fabulously with red wines.
Organically grown. Excellent with seafood or creamy mushroom sauce.
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