Luigi Ferrando has long been the leading producer of wines from the Canavese region where his family's winemaking tradition goes back to 1900; the region is l

A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is.

?a family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work respecting both…

This glorious mono-varietal Aglianico has it all: a flawless pedigree, a bewitching bouquet, drink-me-now accessibility, and the stuffing to age for years. Fistfuls of succulent black and red fruits…

Harvest takes place towards the 2nd decade of September when the grapes have reached a high sugar concentration. The grapes are pressed and the must obtained remains in contact with the skins at a…

A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is.

The area of Montebello mentioned on antique maps, showed the origin of a feud belonging to the Arnaboldi domain, as one of the most valuable areas for the cultivation of vineyards. After which the…

Pinot Nero has found a perfect habitat in the favourable lands of the Oltrep? which boasts absolute leadership on national territory for both quality and quantity of these kind of grapes. Vinified…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…