For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…
Chateau Gloria is harvested by hand, with traditional vinification and fermentation in heat-regulated stainless steel vats. The wine matures for 14 months in casks, 40% of them new. Recent vintages…
The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
4th Médoc Grand Cru Classé, Château Talbot comprises 110 hectares of a single vineyard in the heart of the Saint-Julien commune, an outstanding.
Delivers vivid fruit, with an eye-catching beam of cassis, kirsch and plum sauce notes that flow through nicely, supported by a light brambly edge and a.
The 2014 Leoville-Poyferre was surprisingly backward and tight on the nose (usually it is the most expressive and generous Léoville in its youth).
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty.
Ripe redcurrants and plums with violet and other flowers on the nose. Full-bodied with firm, polished tannins that are ripe yet firm. Pure fruit here. Pretty.
A dark purple color already shows the depth of this vintage. Refined and floral aromas on the nose with red fruits combined with a delicate and precise oak.
Château Talbot - St.-Julien 2016 (750ml) available at Joe Canal's Lawrenceville in Lawrenceville, NJ
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