A fruity nose of figs and sloe as well as floral notes. Medium-bodied palate, quite supple tannins with some black cherry. An elegant and modest wine but delicious! Pair with rib eye steak, roasted…
In recent vintages RĂŠgis Forey has begun ageing a portion of his Vosne village wine in terracotta jars. In today's warming climate, Burgundy's average cellar temperatures are higher than in eras…
There is precious little wine produced from this miniscule parcel of less than 1/10th of a hectare of 45 year old vines. The single parcel crosses the boundary of two 1er Crus: âLes Blanchardsâ…
Domaine Arlaud is a on a roll right now. With roots back to 1942 when Joseph Arlaud married Renee Amiot, whose family was deeply engrained in Burgundian wine culture, the family inherited some…
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