French tarragon liqueur produced by Vicario Spirits in Greer, South Carolina Artemisia dracunculus is harvested by hand from Moon Hare Gardens in Greer, Sc Produced using 100% non-GMO neutral wheat…
History,. Artichoke-based herbal liqueur produced by Vicario Spirits in Greer, South Carolina Made using estate-grown and hand-harvested artichoke leaves from the Vicario family-owned farm in Cortona…
Bitter & Herbal Liqueur produced in Greer, South Carolina Crafted using herbs and spices from around the world Produced using 100% non-GMO neutral wheat spirit Quintessence, or fifth essence, can be…
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