Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper…
Trebbiano, Malvasia, & Sangiovese. "The grape clusters are subjected to a natural drying process on mats, until January-February of the following year. They are then pressed, and the must is…
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