Tasting Notes: The Giuseppe Quintarelli Valpolicella Classico Superiore is a Valpolicella in name only. Made from a combination of 50% fresh and 50% dried.

Estate History : The name Brigaldara appears for the first time in a notary deed dated 1260. This name, for centuries, identified a villa, together with.

An elegant version, fresh and medium- to full-bodied, with crisp definition from fine-grained tannins, a rich, minerally baseline of fresh earth and iron,.

Spring began with 20 days of sub-normal temperaures, followed by soaring temperatures at the end of April. Heavy rains were common in the mountain and hillsides.

The Dal Forno family has been making wine since 1983. Located in Val D'Illasi, the estate consists of 65 acres of vines planted to traditional indigenous.

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

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