Aromas of stone fruits, orange zest, wildflowers, crushed stones. Tangy, lively and refined; pink grapefruit, fresh ginger, raspberry. Pair with fresh goats' cheese; white meats; Vietnamese- inspired…
Made exclusively of Pinot Noir hand-harvested from several parcels a mix of Oxfordian caillottes and Kimmeridgian marne. This Ros is made using the direct press method with the whole berries entering…
100% Pinot Noir 80+ year old vines Direct press rosĂŠ Indigenous yeast Fermented in large ancient demi muids (80+ years old) Aged in very old barrels Unfined and unfiltered
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