Rum is made from sugarcane juice or molasses. All rums are distilled clear, while heavy or dark rums are made in traditional pot stills with a slow fermentation of up to 12 days. Lighter rums ferment…
Wine Spectator 93 Points - "Ripe and focused, with subtle underlying energy to the mix of cassis, blackberry and sweet bay leaf notes, which roll through steadily. Picks up singed alder accents on…
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