The grapes are hand harvested and gently whole-cluster pressed before the juice is fermented with native yeast in a variety of vessels. French oak barrels bring depth and a hint of oak spice and…
A blend of 87% Cabernet Sauvignon, 7% Cabernet Franc, 4% Carmnre, and 2% Petit Verdot, the 2020 Quintessa enters on a core of cassis, black cherry, and currants enveloped by clove spice and savory…
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