The Ca' del Merlo single vineyard bottling allows the winery to invlolve a wider variety of grapes than the Valpolicella rules allow, though not too far off. The majority of the blend contain the…
Quintarelli Amarone 2015 (750ml) available at Livingston Bottle King in Livingston, NJ
Quintarelli Amarone 2015 (750ml) available at East Windsor Bottle King in East Windsor, NJ
Quintarelli Amarone 2015 (750ml) available at Morris Plains Bottle King in Morris Plains, NJ
Giuseppe Quintarelli - Cabernet (franc) Alzero 2011 (750ml) available at Pluckemin Inn in Bedminster, NJ
Giuseppe Quintarelli is the Veneto's most important producer, renowned for his near-mythical Amarone, Recioto and the cult wine, Alzero. Although there.
The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul…
Giuseppe Quintarelli - Cabernet Franc Alzero 2011 available at Central Wine Merchants in Flemington, NJ
"The 1990 Amabile del Cere is a relatively recent release from the winery. This sweet white dessert wine flows from the glass with endless nuances of licorice, roasted coffee beans, toffee, star…
Giuseppe Quintarelli - Cabernet Franc Alzero 2012 (750ml) available at Pluckemin Inn in Bedminster, NJ
Giuseppe Quintarelli - Cabernet (franc) Alzero 2015 (750ml) available at Pluckemin Inn in Bedminster, NJ
Giuseppe Quintarelli - Cabernet (franc) Alzero 2014 (750ml) available at Pluckemin Inn in Bedminster, NJ
Giuseppe Quintarelli - Amarone Della Valpolicella Classico 2017 (750ml) available at Pluckemin Inn in Bedminster, NJ
t is uncertain where the name Recioto comes from, but the most accepted hypothesis is that the name is derived from the Venetian expression 'recia'.
The Quintarelli Giuseppe 2012 Cabernet Alzero (packaged in a heavy glass bottle) is a stunning wine that delivers a level of cautious brawn, intensity and.
Your one stop shop for all things wine, beer and spirits. Located throughout New Jersey.
Grapes are pressed at the end of January and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts. Wine is then racked and ages.
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