Fourth Growth
Château Prieuré Lichine's history started in a most unique manner: initially it was a priory for Benedictine monks. In 1951, Alexis Lichine.
Selected from the finest plots on the plateau of Cantenac, have fulfilled all expectations and confirmed not only the outstanding quality of the Prieuri-Lichine terroir but also the effectiveness of…
Very bright up front, with lots of floral lift leading the way while the core of warmed cassis and steeped plum tags along behind. Smoldering feel on the.
"Dark ruby, with a moderately intense aroma of ripe black currants, herbs, cedar, and oak, this is a full-bodied, fleshy, yet supple Prieure with a long, rich, softly tannic finish. Anticipated…
Critical ACCLAIMJames Suckling - "Aromas of blueberries and blackberries with hints of sliced mushroom. Full and round with chewy tannins. Give this four or five years to soften. Tight and…
Chateau Prieure Lichine - Margaux 1976 (750ml) available at Pop's Wine & Spirits in Island Park, NY
What we know of as Chateau Prieure Lichine today started out as a priory for Benedictine monks. The monks produced Bordeaux wine for dinner and various religious.
This wine shows the generous richness of the vintage while restraining it with fine tannins and pure black-currant acidity. The structure and fruits promise long-term aging. Drink this wine from 2027.
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