History,. The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these…
Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Taste: Dark caramel coats layers of malt nuttiness and sweet graham…
Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the.
"A pot-distilled spirit produced from 100% Rye Malt Mash & Aged 2 years 6 months in uncharred oak barrels" Nose: Big, rounded fruit-skin tannins and lighter nut-flavors, cashew or almond, ending with…
This new cask strength release from Clyde May's Whiskey at 117 proof has a bolder flavor than prior releases — a full proof version of the classic!
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