History,. The Whisky is distilled in traditional Japanese stainless steel pot stills before getting some beauty rest in ex-sherry and brandy casks, in the mountainous Japanese countryside. Being aged…
History,. A Japanese Whiskey distilled entirely from rice in stainless steel and finished in old port casks, a flavor profile like this is hard to find. Nose: Sherried and subtly fruity aromas.…
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