Winery Notes - Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels,…
Organically Farmed. Timorasso is a particularly old variety native to Piedmont. Thanks to a couple of passionate grower/winemakers, it's been brought back from near extinction. It's an age-worthy…
Yellow color with green reflections. Sweet and sexy, dried apricots and crisp pineapple this wine surprises with its remarkable freshness and brilliant fruit flavors, bright acidity and a zingy…
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