The Parize family have been making wine in Burgundy for six generations. In 1946, the Givry appellation was instituted. Gerard Parize replanted a lot of parcels and his son Laurent has continued to…
The nose has intensity and is youthful with floral notes, red fruits and earthy tones. Silky smooth, long finish with a palate of plum, strawberries, and redcurrants. Very well made from an up and…
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