Master Distiller Piet Van Leijenhorst, current secret recipe keeper and steward of Bols Genevers for over 25 years now, was inspired by the American bourbon tradition and decennia of experience in…
The Original. The Lucas Bols recipe has been passed down from Master Distiller to Master Distiller for over three hundred years. A unique combination of long fermented corn, rye and wheat, triple…
Bols Genever Barrel Aged is aged on French oak casks for 18 months. A rich and rounded malty flavour with tones of oak from the French Limousin barrels. A fruity, complex finish with a hint of…
Black plums and ripe red cherries leap from the glass, along with warm spices clove and nutmeg. On the palate, dark fruit is interwoven with notes of savo.
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