This terroir of strong clay on limestone bedrock produces a powerful, fleshy wine with minerality, freshness and generosity. The Pavie Macquin grape types, predominately Merlot, have found their…
Wine & Spirits 96 Points - "a conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case…
Robertparker.com 98 Points: "In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015…
1er grand cru classé "B"
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Logan Like all the Perse wines, the 2008 Pavie Decesse is a backward, unevolved effort that just recently finished malolactic fermentation. An amazing effort.
The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal.
A brick house, still rather tight, with loads of apple wood and juniper flavors holding the core of red currant, blackberry and bitter plum fruit in check.
2nd wine of Ch. Pavie
Château Pavie - St.-Emilion 2003 (750ml) available at Lighthouse Wine & Spirits in Beverly, MA
The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie.
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