A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired…
History,. Classic Italian red bitter aperitivo produced at Caffo Distilleria Friulia in Udine, Italy. Sweet oranges and bitter Calabrian chinotto oranges grown and harvested directly from Caffo…
History,. Traditional amaretto produced by the Fratelli Caffo Distillery in Limbadi, Italy Made using 100% estate-grown Sicilian almonds macerated in an herbal infusion Produced from neutral grain…
History,. Stravecchia grappa produced at Caffo Distilleria Friulia in Udine, Italy Distilled in a bain-marie alembic pot still wherein the grape skins are steam distilled. Caffo Grappa Straveccchia…
Made with the finest Calabrian Elderflower to reveal an aromatic anise & licorice flavor. The taste lingers, leaving a tingling sensation on the palate that is bursting with flavor.
Limoncino dell'Isola is an infusion of the fragrant and aromatic zest of Calabrian lemons. It is produced in strict accordance with the time-honored traditions of Calabria. As opposed to the famed…
The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its.
Caffo Maraschino Qualita Superiore Liqueur 750ml. Speaks to the true nature of the Marasca cherry from which this liqueur is made. Dark, ripe, and juicy fruit are at the fore rather than the dry,…
A Calabrian chili-infused expression of Caffos flagship amaro produced by the Fratelli Caffo Distillery in Limbadi, Italy Made with neutral grain alcohol and a total of 30 botanicals both harvested…
Produced from the finest Calabrian Black Anice. This is truly a Caffo Specialty, the very first product produced from Distilleria Caffo in 1915. It is still being distilled today in an ancient,…
Caffo's Vecchia Grappa is the result of over a century of experience in distillation. A slow steam distillation of fine Italian grapes and subsequent aging in oak barrels gives this grappa the…
Fierce, fruity and fiery, you might think this is southern Italy's version of moonshine, pulled right off the still. It ha a long, fruity finish and an appealingly buttery texture.
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