Medium amber in color, the nose is classic cask-aged Boal -- vanilla, burnt sugar, toffee -- but with exotic overtones of cinnamon and clove. The palate has excellent weight and richness, classic…
This Bual is a medium rich Madeira, quite dark in color and much appreciated as an accompaniment to desserts. Five years in oak casks have given this distinctive Madeira great concentration and…
James Suckling - 94 Points - " A rich, powerful and creamy Bual with a slew of dried date, dried fig and caramel character. The acidity builds and builds at the long finish making the final…
1982 D'Oliveiras Bual Madeira.
Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
Bual is a sweeter style of Madeira. Stil quite youthful this 1977 will need a feew days of decantering.
Cossart Gordon Madeira Bual Centenary Solera 1845
1900 Manuel de Sousa - Madeira Boal available at Manhattan Wine Company in New York, NY
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