History,. Dair Ghaelach Grinsells Wood. The Irish Oak casks are filled with a select range of 15 to 22 year old Single Pot Still distillates. Nosed and tasted every month by our Master Blender, Billy…
Teeling Wonders of Wood Virgin Swedish Oak is the third exceptional release in the innovative Wonders of Wood series, continuing Teeling's exploration of unique cask maturation and the full spectrum…
Crafting a narrative of flavor and tradition, Teeling Virgin American Oak Single Cask Whiskey is a distinguished ambassador of Irish whiskey excellence. This exclusive whiskey, matured in pristine…
These bring back memories of eating freshly cooked olive oil chips out of a paper cone in Spain. Try topping them with a Spanish anchovy or boqueron (white anchovy) for an easy tapa. Ingredients:…
Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira
These bring back memories of eating freshly cooked olive oil chips out of a paper cone in Spain. Try topping them with a Spanish anchovy or boqueron (white anchovy) for an easy tapa. This bag is big…
Smokin hotseductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or…
As populations of large apex-predator fish like tuna and swordfish plummet, anchovies and other forage fish can thrive with responsible harvest. Unlike the salty, fishy anchovy filets of pizza fame,…
These plump canned mussels offer a savory taste of coastal Spain and Portugal. Smoked over bay wood and packed with extra-virgin olive oil and mussel broth, theyre great as a snack out on the trail…
It is preserved with superior quality whole sardines, drizzled with organic extra virgin olive oil, with an unparalleled flavor. The manufacturing process is handmade and recycled paper is used in…
Cantabrian Anchovies in Extra Virgin Olive Oil [1.73 oz] Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in…
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