Varietals: Cinsault and Cabernet Franc. Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2. Aromas of watermelon and wild cherry are mouthwatering already, before you even get to…
Winemaker Notes: "Sbastiens entry level wine made from a selection of almost all of his vineyards. A perfect demonstration of how Sbastien makes some of the most taut yet expressive wines of all…
Crunchy, wild, vibrant Cabernet Franc. L'Hurluberlu is exuberant and fresh, brimming with cherry, raspberry and cranberry flavours that dance all over.
Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by…
A silky and supple Gamay. Delicate floral aromas, bright notes of blue and red fruits with earthy tannins.
The wine spends 12 months on its secondary lees before disgorging and dosed with 7g/l of residual sugar.
Founded just three years ago by Sbastien Congretel and his Beaujolaise wife, LEpicurieux highlights regional organic fruit and clean winemaking practices in the cellar. Gamaylon is light to…
Shop the best wines online and in the the heart of Kingston, Ny. Located at 65 Broadway Kingston, Ny 12401.
Description: Neither machines nor chemicals are used at Domaine Brunet, only natural vine and soil treatments. Sebastien works his parcels by hand, vinifying each separately, seeking to express the…
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