History,. Rice Based Vodka. Lightly filtered; may contain a minimal amount of sediment from the yuzu peel maceration. Prized for its complex flavors and aromas, yuzu is ubiquitous in Japanese cuisine…
Eau-de-vie distilled in Ribeauvill, Haut-Rhin, in the Alsace region of France Distilled from Bergeron apricots (classic French variety) harvested towards the end of July Crushed and then fermented in…
History,. Japanese vodka produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Pot distilled from 100% rice Fermented 710 days using sake brewers yeast Distilled five times…
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