Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice-based shochu Four botanicals…
Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that.
crystalline aspect of wine, garnet color, aroma of wild berries, soft and full-bodied, with soft tannins and a good end of race.
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