Purplish red with purplish edges. Fine nose, aromas of cherry, plum, almond notes and spices. In the mouth flavors of ripe fruit, fine tannins and great vinosity. Traditional Piedmontese wine perfect…
A quaffable blend of Moscto Giallo and Nascetia. Winery Notes - The Baffone (means big mustache!) is a blend of nascetta (a rare native Piemontese variety with excellent skins for maceration) and…
Description: Nobody knows where the name Cagnina comes from, but this wine has been made since the 13th century exclusively in the Emilia-Romagna region, just south of Venice. Adesso, which means…
Description: The Poderi, located in the municipalities of Jerzu, Ulassai, Osini, Gairo, Cardedu and Tertenia, are found on gentle slopes that lead from the Gennargentu mountains to the sea, on the…
A blend of Naretta, Barbera, and Dolcetto. Winery Notes - "il Barrusco" Rosso Frizzante The Barrusco (translates to something like 'rough and tumble') is a blend of Neretta (that rare native Piedmont…
"In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red color, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth…
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