• Practicing organic. • 65% Grenache, 15% Syrah, 10% Mourvèdre, 5% Cinsault, 5% Carignan. • From a parcel in the village of Orange in the lieu-dit "Saint Cardille", and two parcels in the village of…

Côtes du Rhône have always been a source of value especially in the prolific southern Rhône Valley. What we tasted today stood out not.

This Clos du Mont-Olivet, from the multigenerational family estate known for traditional, aromatic, and age-worthy southern Rhône blends, exemplifies the essence of great wine in its elegant,…

This noble Lirac bursts from the glass with notes of blackberry and currant fruits, graphite, charred meats, and peppery herbs. A sensational wine that is.

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Winemaker Description Hints of Châteauneuf pervade each sip from this chiseled beauty. Expansive aromas of garrigue, cherries and blackberries, and light incense. Moderate tannins, mouth-filling.…

28 days on skin, 75% concrete 15% foudre 5% steel and 5% barrique. From 50 to 100 year-old vines. Fruit macerates on the skins for 28 days. Fermented primarily (75%) in concrete with the rest done in…