This is classic eau de vie de poire. We use Williams (Bartlett) pears from our own orchards in Parkdale, Oregon. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean…
A great Kirschwasser. Fresh whole Oregon sweet cherries are crushed and fermented and then distilled. This one seems to benefit from several years in large glass jugs. Lots of uses in the kitchen.
The worst kept secret in Key West, this is what the locals drink. Want to feel and drink like a Key West local then this is your rum! It can be enjoyed neat on the rocks, or in a mixed drink.
High West Double Rye is dedicated to the cowboy in all of us. Double Rye! combines a feisty high rye 2-year-old and a saddle smooth 16-year-old. The name comes from the fact that this is a…
High West is dedicated to preserving and promoting the American West. American Prairie is a superb premium bourbon whiskey dedicated to one of the greatest land preservation projects of our time. The…
With a mash bill of 51% corn and 49% millet, Koval Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney…
In 2007, self-professed whisk(e)y nerd Brian Nolt founded Breckenridge distillery in Breckenridge, Colorado. Cashing out his life savings, kids' college fund, and eventually selling his house to…
A glint of bright Gold (Auric). The first sniff alerts you to a nearby presence… heightened senses are filled with very bright, fresh herbal notes, with creeping hints of vanilla and pear. Rich…
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