Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of…
James Suckling 100 Points. Antonio Galloni, Vinous 98 Points. Wine Advocate 97 Points. Wine Spectator 96 Points. "This is black as pitch in the glass and, yes, theres a light, tarry edge to the…
91 Points Wine Enthusiast | This medium-yellow wine has a nose of pineapple and passion fruit. Vibrant acidity and white peach, mango, grapefruit and honeysuckle flavors sail into a floral-scented…
Regateiro Vinha Do Forno Bairrada Red Dop 2017 (750ml) available at Shoppers Wines in Union, Nj
A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso crema, cured tobacco and fragrant smoke.
The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there's one thing.
The 2015 Valpolicella despite still being young, shows brilliantly, and will be even better in 5-10 years. An approachable wine, due the extraordinary summer.
A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at.
Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle.
Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
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