Quinta Chocapalha - Lisboa Arinto 2018 available at Super Cellars - Westwood, Nj in Westwood, Nj

Quinta Chocapalha Lisboa Castelao Tinto 2016 available at Super Cellars - Westwood, Nj in Westwood, Nj

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Deep colour of violet tonality, good concentration in the nose. Rich perfume of mature black fruit, spices and floral notes. Very fine and elegant on the palate with soft tannins combined with good…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

WB Deep violet in color with a powerful bouquet of ripe black fruit, spice and rose, this tinto is elegant on the palate with soft tannins and vibrant acidity.

WB Winemaker Notes Deep color of violet tonality, good concentration in the nose. Rich perfume of mature black fruit, spices and floral notes. Very fine.

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic…

Quinta de Chocapalha Lisboa Arinto 2018 750 Ml Quinta de Chocapalha Lisboa Arinto 2018 750 Ml

Originally acquired in the 1980?s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program to…

Fruit from old vines, fermented in stone lagars and aged in wood, gives exceptional density and richness. The wine, approaching its impressive maturity,.

The grapes, which were previously de-stemmed, went through a pre-fermenting maceration at low temperatures, during 24 hours. Fermentation took place in lagares with successive pressings by robot…