100% locally grown 2-row barley. First shochu made entirely from barley, sugars are extracted by growing koji directly on barley. Slow fermentation at low temperatures before distillation. Distilled…
Manufacturer's Notes: The first Shochu (pronounced "show-chew") was first distilled from sake 2,000 years ago by Japanese brewers whose pot stills gave it new life and richness. Yatai's Shochu is…
Buy Ginza Suzume Barley Shochu 750ml for only $12.99 at Amsterwine! Free Delivery
Takara - Shochu Yokaichi Mugi (750ml) available at Linwood Wine & Liquor Company at Hudson Lights in Fort Lee, NJ
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